Halloumi Grain Bowls With Figs and Charred Lemon Dressing
Ingredients
- 1 cup uncooked pearled farro
- 1/4 cup plus 2 tsp olive oil, divided
- 2 large lemons, halved crosswise
- 2 1/2 tsp honey or hot honey
- 1 tsp kosher salt
- 1 medium bunch curly kale, stemmed and torn (about 8 cups)
- 1 cup dried figs, quartered, or halved if small
- 1 8.8-oz. block Halloumi cheese, cut crosswise into 12 (1/4-in.-thick) slices
- 1/4 cup sliced almonds, toasted
- 1/4 cup torn fresh mint
Instructions
Halloumi Grain Bowls With Figs and Charred Lemon Dressing serves 4 original recipe by Real Simple.
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