Cucumber Melon and Farro Salad with Feta
Ingredients
- Kosher salt and freshly ground black pepper
- 1 3/4 cups farro
- 3 cups thinly sliced cucumber half-moons (from 2 medium cucumbers)
- 2 cups cubed cantaloupe (1-inch cubes; from 1 small melon)
- 2 cups cherry tomatoes, halved
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons minced shallots
- 2 teaspoons finely chopped chives
- 1 cup crumbled feta
- 1/3 cup fresh mint, cut into chiffonade
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