Greek Yogurt New Potato Salad with Lemon Dill and Chives

Greek Yogurt New Potato Salad with Lemon, Dill, and Chives

Greek Yogurt New Potato Salad with Lemon, Dill, and Chives

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds small red new potatoes, quartered
  • 1 celery stalk
  • 2 radishes
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons fresh-squeezed lemon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon fresh minced chives
  • 1 tablespoon fresh minced baby dill
  • Ground pepper, to taste
Instructions

Greek Yogurt New Potato Salad with Lemon, Dill, and Chives serves 4 original recipe by Food52.

View original preparation instructions

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