Spring Pea Salad with Mint and Lemon

Spring Pea Salad with Mint and Lemon

Spring Pea Salad with Mint and Lemon

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup fresh shelled peas
  • 1 tablespoon olive oil
  • Juice from half a lemon, plus zest
  • 4-6 mint leaves, chiffonade
  • Salt and pepper, to taste
Instructions

Spring Pea Salad with Mint and Lemon serves 2 original recipe by The Daily Meal.

View original preparation instructions

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