Frittata
Ingredients
- Olive oil, for drizzling
- 8 mushrooms, quartered
- 6 spears asparagus, chopped
- Salt and freshly ground black pepper
- 12 large eggs
- 1/2 cup grated Monterey Jack
- 1/4 cup grated Parmesan
- 2 dashes hot sauce
- 2 tablespoons butter
- 1 medium onion, halved and sliced thin
- 1 cold baked potato, diced
- 1/4 cup chopped green olives with pimentos
- 2 jarred roasted red peppers, sliced thin
- 8 fresh basil leaves, chopped
Instructions
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