Hasselback Challah French Toast
Ingredients
- Cooking spray for baking dish and foil
- 1 1-pound loaf challah or brioche
- 4 large eggs
- ½ cup heavy cream
- ½ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ⅓ cup plus 2 tablespoons maple syrup, divided, plus more for serving
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Confectioners’ sugar, for dusting
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