Mashed Potato Cakes with Scallions and Cream Cheese

Mashed Potato Cakes with Scallions and Cream Cheese

Mashed Potato Cakes with Scallions and Cream Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   168
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 Cups mashed potatoes
  • 1/4-1/2 cup grated Parmesan
  • 2 medium-sized scallions, sliced thinly
  • 2 medium-sized cloves garlic, minced
  • 1 large egg, beaten lightly
  • 1/3 Cup all-purpose flour
  • 2 Tablespoons unsalted butter
  • Kosher salt, to taste
  • Sour cream or gravy, for serving
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