Ejjeh with Potatoes
Ingredients
- 1 pound Yukon gold potatoes, peeled and chopped
- 1 1/2 teaspoons table salt
- Juice of 1 lemon
- 1 teaspoon ground black pepper
- 12 large eggs
- 1/4 cup chopped fresh parsley
- 4 green onions, minced
- 1 tablespoon all-purpose flour
- 8 teaspoons olive oil
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