Veggie Love Goat Cheese Celery and Avocado Sandwich with Walnut Butter and Arugula
Ingredients
- 1 cup extra-virgin olive oil
- 2/3 cup freshly squeezed lemon juice
- 2 tablespoon minced shallot
- 2 ¼ teaspoon kosher salt (divided, plus more for seasoning)
- 1 tablespoon sprig fresh rosemary
- 2 cup walnuts (lightly toasted)
- ¼ cup walnut oil (or vegetable oil)
- 1 pinch crushed red pepper flakes (optional)
- 8 slice whole grain multigrain bread
- 5 ounce fresh goat cheese (at room temperature)
- 2 stalks celery (sliced crosswise into ¼” slices)
- 2 cup baby arugula leaves (loosely packed)
- 1 ripe avocado (halved, pitted, peeled, and sliced)
- 1 pinch freshly cracked black pepper (or to taste)
Instructions
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