Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup balsamic vinegar
  • 2 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2/3 cup extra-virgin olive oil
  • 1/4 cup chopped black olives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 5 ounces plain goat cheese
  • 1/2 cup finely chopped almonds
  • 1/2 teaspoon paprika
  • 3 small heads radicchio
Instructions

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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