Salmon and Soba Noodle Salad
Ingredients
- 6 oz soba noodles
- 2 cups edamame, shelled
- 1 cup watercress, leaves trimmed and washed
- 6 oz sashimi grade salmon, thinly sliced in 8-10 pieces
- 6 radishes, thinly sliced
- 3 scallions, sliced in 1 inch pieces
- 2 teaspoons wasabi paste
- 2 tablespoons peanut oil
- 1/8 teaspoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sesame seeds
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