Recipe for Two: Taco Salad with Creamy Cilantro Dressing

Ingredients

• 1 cup loosely packed cilantro, washed, stems removed, and roughly chopped (about 3/4 bunch)
• 1/2 cup sour cream
• 2 tablespoons fresh lime juice (about 1/2 lime)
• 1 clove garlic
• 1/2 cup olive oil
• 2 teaspoons sherry vinegar
• 1/2 teaspoon kosher salt
• 2 1/4 cups shredded romaine lettuce
• 1/3 cup cherry tomatoes, sliced in half
• 1/2 cup cooked and cooled quinoa, optional
• 1/2 cup black, kidney, or pinto beans, rinsed and drained
• 1/4 cup shredded cheddar or pepper Jack cheese
• 1/2 large avocado, diced
• 3 tablespoons sliced black olives
• 3 tablespoons finely chopped green onions (from about 2 onions), light green and white parts only
• 1/2 cup crumbled tortilla chips

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