SOM TAM Green Papaya Salad
Ingredients
- 6 fresh kii noo chiles, whole, or 2 fresh Serrano chilies, thinly sliced
- 1 tablespoon coarsely chopped garlic
- 1 teaspoon coarsely chopped shallot
- 1 small hard, green unripe papaya, peeled and finely shredded (about 2 cups)
- 9 green beans, trimmed and cut into 2-inch lengths
- 1 teaspoon palm sugar or granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons fish sauce
- 1/4 lime, quartered
- 1 plum tomato, quartered
- Sticky rice, for serving
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