Root Vegetable Gratin

Root-Vegetable Gratin

Root-Vegetable Gratin


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large sweet potatoes
  • 1 butternut squash neck
  • 1 medium rutabaga
  • kosher salt and freshly ground pepper
  • ½ c. low-sodium chicken broth
  • ¼ c. heavy cream
  • ¾ c. panko
  • 1½ tbsp. extra-virgin olive oil
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