Vegetable Lasagna
Ingredients
- 1 large jar prego spaghetti sauce
- 16 oz riccotta cheese
- 2 lb italian cheese blend
- 2 large eggs
- 2 Tbsp italian seasoning
- 3 c shredded carrots
- 2-10 oz box frozen spinach thawed and squeezed
- 8 oz fresh mushrooms sliced thin
- 2 large yellow peppers chopped
- 1 1/4 c italian bread crumbs
- 1 box dry lasagna noodles
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