Pumpkin and Ricotta Lasagna
Ingredients
- * 12 no boil lasagna noodle
- * 1/2 (15-ounce) can pure pumpkin
- * 1 cup (16-ounces) whole milk ricotta
- * 1 egg
- * 3/4 cup grated pecorino romano cheese
- * 1 large garlic clove, minced
- * 1 tablespoon finely chopped sage
- * 1/2 teaspoon fine sea salt
- * 1/2 teaspoon freshly ground black pepper
- * 1/2 (25.25-ounce) jar tomato basil pasta sauce
Organization Tags
Tags easily organize your Recipe Library
Comments