Six Cheese Lasagna Recipe 4
Ingredients
- 1 pound ground beef
- 1 pound bulk italian sausage
- 1 jar (24 ounces) meatless spaghetti sauce
- 2 eggs, beaten
- 1 carton (15 ounces) ricotta cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup grated romano or asiago cheese
- 8 no-cook lasagna noodles
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 6 slices provolone cheese, quartered
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