Joy the Bakers Browned Butter Pecan Coffee Cake
Ingredients
- 1 cup pecan halves, coarsely chopped
- 3 tablespoons butter
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- 1/4 cup packed light brown sugar
- 3/4 cup cold, unsalted butter, cut into small cubes
- 1 large egg, lightly beaten
- 3/4 cup cold buttermilk, plus more for brushing the biscuits
- 2 teaspoons pure vanilla extract
- turbinado or granulated sugar for sprinkling on top before baking
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