Steamed Pittu with Crab

Steamed Pittu with Crab

Steamed Pittu with Crab

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/2 cups roasted urad dal flour, see Cook's Note*
  • 1/2 teaspoon kosher salt
  • 1 cup hot water
  • 3/4 cup tinned crab meat, well drained
  • 1/2 cup grated fresh coconut, plus 1/2 cup
  • 1/4 cup finely chopped shallots
  • 2 tablespoons chopped fresh basil leaves
Instructions

Steamed Pittu with Crab serves 6 original recipe by Food Network.

View original preparation instructions

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