Cheese Soufflé with Fresh Chives

Cheese Soufflé with Fresh Chives

Cheese Soufflé with Fresh Chives


35 minutes

Details
  • Servings:   4
  • Calories:   326
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 Tbs. unsalted butter, plus more for greasing
  • 3 Tbs. grated Parmesan cheese
  • 3 Tbs. all-purpose flour
  • 1 cup (8 fl. oz./250 ml) whole milk, warmed
  • 1 cup (4 oz./125 g) shredded Gruyère or Comté cheese
  • 2 Tbs. chopped fresh chives
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 4 large eggs, separated, plus 1 large egg white, at room temperature
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