Cheese Soufflé with Fresh Chives
Ingredients
- 2 Tbs. unsalted butter, plus more for greasing
- 3 Tbs. grated Parmesan cheese
- 3 Tbs. all-purpose flour
- 1 cup (8 fl. oz./250 ml) whole milk, warmed
- 1 cup (4 oz./125 g) shredded Gruyère or Comté cheese
- 2 Tbs. chopped fresh chives
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 4 large eggs, separated, plus 1 large egg white, at room temperature
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