Make Ahead Sausage and Egg Casserole
Ingredients
- 2 tbsp. extra virgin olive oil, plus more for pan
- 1/2 lb. country bread, cut into 1-inch pieces
- 1/2 lb. sweet Italian sausage, casings removed
- 1 medium onion, finely chopped
- 1/3 c. chopped drained oil-packed sun-dried tomatoes
- 1 10-oz package spinach, thick stems discarded
- 12 large eggs
- 1/2 c. whole milk
- Kosher salt
- Pepper
- 1/4 c. crumbled feta cheese
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