Ingredients
- Two 8-ounce cans creamed corn
- 1 cup milk
- 1/4 teaspoon onion powder, optional
- 1 heaping tablespoon cornstarch
- Pinch ground nutmeg
- Salt and ground black pepper
- 3 dashes hot sauce, optional, plus more for serving
- 2 cups elbow macaroni
- 8 ounces grated mild yellow Cheddar
- 12 ounces grated mozzarella
- 1 egg, lightly beaten
- 1 cup croutons
- 1 tablespoon olive oil
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