Beef and Vegetable Pierogi

Beef and Vegetable Pierogi

Beef and Vegetable Pierogi


1 hour

Details
  • Servings:   4
  • Calories:   451
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 2 c. flour
  • ¾ c. sour cream
  • 1 large egg
  • ¼ c. extra-virgin olive oil
  • ½ tsp. kosher or sea salt
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