Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa

Name: Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa
Ingredients: 2 cups all-purpose flour; 3/4 cup unsalted butter, chopped; 1/2 teaspoon salt; 1/3 cup ice water; Caramelized Garlic:; 2 cups peeled garlic cloves; 1 tablespoon olive oil; 1/8 cup balsamic vinegar; 1/4 cup sugar; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; Salt; 10 1/2 ounces creamy goat cheese (chevre); 6 ounces mascarpone cheese; 6 ounces Roquefort cheese; 2 teaspoons chopped fresh thyme; 3 whole eggs; Salt and freshly ground black pepper; 1 cup lingonberries; 1/4 cup chopped fresh cilantro; 1/4 cup chopped red onions; 1/8 cup fresh orange juice; 1 pinch cayenne pepper; 1 jalapeno, seeded and finely chopped; 3/4 cup dried cherries; 1/4 cup olive oil; 1 large bunch fresh dill, roughly chopped; 1 clove garlic, crushed; 1 medium kohlrabi, peeled and cut into matchsicks; Zest of 1 lemon, plus 6 tablespoons fresh lemon juice