Endive Beet Salad with Herb Crusted Goat Cheese
Ingredients
- 2 lb. assorted beets
- 4 tsp. olive oil
- salt
- pepper
- 1/2 c. panko (Japanese-style bread crumbs)
- 1/4 c. finely chopped flat-leaf parsley leaves
- 3 tbsp. finely chopped fresh dill leaves
- 1 c. low-fat buttermilk
- 1/2 c. light mayonnaise
- 1 tbsp. fresh lemon juice
- 1 tbsp. poppy seeds
- 1 tbsp. Dijon mustard
- 3 log goat cheese
- 5 oz. baby arugula
- 8 head Belgian endive
Instructions
Endive-Beet Salad with Herb-Crusted Goat Cheese serves 12 original recipe by Good Housekeeping.
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