Buffalo Shrimp with Crunchy Salad
Ingredients
- ½ c. non-fat yogurt
- ½ c. light sour cream
- 3 tbsp. fresh lime juice
- 3 tbsp. chopped fresh cilantro
- ½ tsp. kosher salt
- ½ tsp. Freshly ground black pepper
- ½ c. crumbled creamy blue cheese or Gorgonzola cheese (2 ounces)
- ¾ c. diced jicama
- ¾ c. diced carrot
- 3 stalk celery
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