Elderflower Sabayon with Berries

Elderflower Sabayon with Berries

Elderflower Sabayon with Berries

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 large egg yolks
  • 1/4 cup plus 1 teaspoon sugar
  • 1/3 cup St-Germain liqueur (see Note)
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 2 pounds mixed fresh berries, such as blackberries, raspberries, blueberries and sliced strawberries
Instructions

Elderflower Sabayon with Berries serves 6 original recipe by Food & Wine.

View original preparation instructions

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