Mini Corn on the Cob

Mini Corn on the Cob

Mini Corn on the Cob

By Epicurious
15 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Kosher salt to taste
  • 3 ears corn, shucked and cut into thirds
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 cup grated Parmesan
Instructions

Mini Corn on the Cob serves 4 original recipe by Epicurious.

View original preparation instructions

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