Ingredients
- Corn
- 2 cups corn
- 2 red chilis, thinly sliced
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons green onion, thinly sliced
- 5 basil leaves, in chiffonade
- 3 sprigs cilantro, chopped
- salt & pepper
- Sesame Chili Drizzle
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon mirin
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