Brussels Sprouts Carbonara
Ingredients
- 1 1/2 pounds brussels sprouts, stemmed and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt, and more to taste
- 1 pound spaghetti
- 4 eggs
- 1 1/2 cups Pecorino Romano or Parmesan cheese, grated and divided
- black pepper, to taste
- 4 pieces bacon
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