Porcini Pasta
Ingredients
- 6 cups water
- 1 ½ teaspoons salt
- 150 grams spaghetti
- 1 tablespoon olive oil
- 180 grams fresh porcini mushrooms (cleaned and sliced)
- 2 tablespoons unsalted butter
- 30 grams Parmigiano-Reggiano
Instructions
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