Lemony Pasta with Asparagus

Ingredients

• Sea salt
• 1 pound asparagus
• 3 tablespoons olive oil
• 1 garlic clove, peeled and smashed
• Grated zest of 1 lemon (Meyer, if possible)
• 1/2 pound spaghetti
• 2 tablespoons unsalted butter
• Juice of 1 lemon (Meyer, if possible)
• Freshly ground black pepper
• Freshly grated parmesan cheese, for serving
• 4 tablespoons fresh ricotta

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag