Multigrain Cacio e Pepe with Arugula

Multigrain Cacio e Pepe with Arugula

Multigrain Cacio e Pepe with Arugula

By French Revolution Food
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   629
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound multigrain spaghetti (recommended: barilla plus)
  • Kosher salt
  • 2 teaspoons black peppercorns
  • 3 tablespoons unsalted butter
  • 1 cup coarsely grated pecorino romano cheese
  • 2 full handfuls baby arugula, roughly chopped
Instructions

Multigrain Cacio e Pepe with Arugula serves 4 original recipe by French Revolution Food.

View original preparation instructions

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