Garden Vegetable Ceviche

Ingredients

• 1/2 Cup chokes/chayote (or daikon radishes), cut into matchsticks
• 1/2 Cup green peppers, cut into matchsticks
• 1/2 Cup zucchini, cut into matchsticks
• 1/2 Cup pickled red onion (see additional recipe below, if needed), cut into matchsticks
• 1/2 Cup cucumbers, diced
• 1/2 Cup coconut water
• Juice from 2 limes
• 2 Tablespoons honey
• 2 Tablespoons cider vinegar
• 2 Cloves garlic, smashed and rough chopped
• 1 Finger of grated ginger
• Salt and pepper, to taste
• 1/2 Red onion, sliced
• 1/2 Cup white vinegar
• 2 Tablespoons sugar

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