Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps

Ingredients

• 1 1/2 cups shredded Swiss cheese
• 1 sack, 12 ounces, baby spinach or 3/4 pound from bulk bins
• 1 small red apple, cored and thinly sliced
• 1 wedge lemon
• 3 or 4 sprigs fresh thyme, stripped from stems and chopped
• 1 rounded teaspoon Dijon mustard
• 1 1/2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil, eyeball the amount

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag