Rigatoni with Goat Cheese and Vegetables

Ingredients

• 3 Tbs. olive oil
• 2 garlic cloves, minced
• 1 lb. cherry tomatoes, halved
• 4 summer vegetable kabobs, vegetables removed and coarsely chopped
• Salt and freshly ground pepper, to taste
• 1 lb. rigatoni
• 1 cup fresh goat cheese, crumbled
• 1/4 cup minced fresh basil
• 1 cup grated Parmigiano-Reggiano cheese

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