Spinach Mushroom and Cheese Breakfast Casserole
Ingredients
- 4 tablespoons extra-virgin olive oil, plus more for greasing the dish
- 8 cups rustic Italian bread, crust removed, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper
- 10 ounces cremini mushrooms, sliced (about 4 cups)
- 2 cloves garlic, minced
- 5 ounces fresh baby spinach (about 5 cups)
- 4 ounces Gruyere, shredded on the large holes of a box grater (about 1 1/2 cups)
- 1/3 cup grated Parmesan
- 8 large eggs
- 2 1/2 cups half-and-half
- 1 teaspoon fresh thyme leaves, roughly chopped
Instructions
Spinach, Mushroom and Cheese Breakfast Casserole serves 10 original recipe by Food Network.
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