Roasted Butternut Squash Salad
Ingredients
- 3 cups cubed butternut squash
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- kosher salt and freshly cracked black pepper
- 3 cups arugula
- 1/4 cup walnuts
- 1/4 cup goat cheese
- 1/4 cup dried cranberries
- 2-3 ounces prosciutto
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
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