Spice Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

By Williams-Sonoma
15 minutes

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Details
  • Servings:   2
  • Calories:   550
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1⁄2 tsp. fennel seeds
  • 1 tsp. firmly packed light brown sugar
  • 1 tsp. kosher salt
  • 2 salmon fillets, each 6 to 8 oz., with skin intact, pin bones removed
  • 2 Tbs. extra-virgin olive oil
Instructions

Spice-Rubbed Salmon serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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