Spice Rubbed Pork Loin With Acorn Squash
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ancho chile powder or other single chile powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 2 pounds acorn squash, seeded and cut into 1-inch-thick wedges
- 1 boneless pork loin (3 pounds), tied
- Coarse salt and ground pepper
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