Ingredients
- 3 tablespoons sweet paprika, preferably Spanish
- 1 tablespoon freshly ground black pepper
- 1 tablespoon coarse salt, either kosher or sea salt
- 3/4 teaspoon sugar
- 3/4 teaspoon chili powder
- 3/4 teaspoon granulated garlic or garlic powder
- 3/4 teaspoon onion powder
- 1/4 to 1/2 teaspoon ground cayenne
- Six to eight 10- to 11-ounce bone-in pork rib chops, 3/4 to 1 inch thick
- Vegetable oil spray
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