My Moms Taiwanese Sticky Rice

My Mom's Taiwanese Sticky Rice

My Mom's Taiwanese Sticky Rice

By Food52
30 minutes

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Details
  • Servings:   8
  • Calories:   392
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 3 1/2 cups sweet glutinous rice
  • 6 or 7 dried shiitake mushrooms
  • 1 tablespoon oil
  • 3 Chinese sausage links, casing removed, chopped
  • 2 tablespoons fried shallots
  • 2 tablespoons rice wine
  • 1 tablespoon sugar
  • 1/3 cup soy sauce
  • 1 tablespoon sesame oil
Instructions

My Mom's Taiwanese Sticky Rice serves 8 original recipe by Food52.

View original preparation instructions

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