Lavender Chocolate Chunk Pancakes with Crème Frâiche
Ingredients
- 4 ounces high quality dark chocolate or chocolate chips
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 tablespoon sea salt
- 1 to 1 1/2 teaspoons dried lavender (to taste)
- 1/2 cup crème fraiche
- 1 cup whole milk
- 3/4 teaspoon lemon zest (optional)
- 1 tablespoon vanilla extract
- 2 large eggs
- 2-4 tablespoons unsalted butter
- Good quality maple syrup (optional)
Instructions
Lavender-Chocolate Chunk Pancakes with Crème Frâiche serves 6 original recipe by Food52.
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