Ziti Baked with Shrimp and Feta Cheese Greek Style

Ziti Baked with Shrimp and Feta Cheese - Greek Style

Ziti Baked with Shrimp and Feta Cheese - Greek Style


45 minutes

Details
  • Servings:   6
  • Calories:   436
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 Tbsp olive oil plus enough for coating your baking dish
  • 1 onion, sliced thin
  • 2 large cloves garlic, sliced thin
  • 3 cups drained chopped canned plum tomatoes
  • 2 tsp minced fresh oregano, or 1 tsp dried & crumbled
  • 1/2 tsp dried red pepper flakes
  • salt & freshly ground pepper to taste
  • 2 Tbsp minced fresh basil ( I need a dry substitute)
  • 1 lb large shrimp, shelled & deveined
  • 1/4 cup minced fresh parsley leaves
  • 3/4 lb ziti, cooked & drained according to package directions
  • 1/2 lb feta cheese, crumbled
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