New York Style Philly Cheese Steak

Ingredients

• 3 tablespoons kosher salt
• 1 tablespoon sansho (Japanese pepper)
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne
• 1/4 teaspoon ground tamarind
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon toasted coriander seeds
• 1/4 teaspoon dried juniper berries
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried sage
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cumin
• 1 dried bay leaf, crumbled
• 3 large Spanish onions, thinly sliced
• 2 tablespoons vegetable oil
• 1/3 cup ketchup
• 2 tablespoons capers
• 2 tablespoons cornichons, diced
• 2 tablespoons drained green peppercorns (packed in water)
• 1 1/2 teaspoons celery salt
• 5 tablespoons champagne vinegar
• 3 tablespoons balsamic vinegar
• 2 teaspoons vegetable oil
• 1 pound rib-eye, very thinly sliced by your butcher
• 12 slices white American cheese
• 4 poppy seed kaiser rolls, split

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