Warm Roasted Mushroom and Feta Salad
Ingredients
- 4 cups mixed mushrooms, such as cremini, shiitake and oyster
- 1/2 red onion, finely diced
- 4 cups mixed baby Asian greens, such as mizuna or tatsoi, or curly endive
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped toasted pecans, walnuts or pine nuts (see note)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeeze lemon juice
- 1 teaspoon Dijon or horseradish mustard
- Salt and freshly ground black pepper
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