Cheddar Polenta Biscuits with Ham Salad
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup instant polenta
- 1 tablespoon baking powder
- 1 teaspoon sugar
- Salt and freshly ground pepper
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup shredded sharp cheddar cheese, packed
- 1 cup milk
- 2 scallions, white and light green parts, chopped
- 1 small celery rib, cut into 1-inch pieces
- 1 jalapeño, seeded and quartered
- 1/2 pound sliced smoked ham, coarsely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Organization Tags
Tags easily organize your Recipe Library
Comments