Warm Chilli Beef Salad With Coriander Pesto

Name: Warm Chilli Beef Salad With Coriander Pesto
Ingredients: 4 x 200g beef fillets, trimmed; 1 tablespoon olive oil; ¼ teaspoon chilli flakes; sea salt and cracked black pepper; 200 g snow peas (mange tout), trimmed and blanched; 2 bunches baby carrots, peeled and blanced; 70 g baby spinach leaves; 3 green onions (scallions), thinly sliced; 2 cups coriander (cilantro) leaves; 2 cloves garlic, crushed; ¼ cup (40g) pine nuts; 1 long green chilli, seeds removed and chopped; 1 teaspoon lemon juice; ¼ cup (60ml) olive oil