Braised Chicken Curry with Yams

Braised Chicken Curry with Yams

Braised Chicken Curry with Yams

By Food Network
2 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   1425
  • Protein:   86g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   92g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Canola oil
  • 2 pounds chicken legs and thighs
  • 2 large white onions, chopped
  • 1 tablespoons minced garlic
  • 1 tablespoons minced ginger
  • 1/3 cup madras curry powder
  • 1 banana
  • 2 bay leaves
  • 4 cups chicken stock
  • 3 large yams, peeled and chopped
  • Salt and black pepper to taste
Instructions

Braised Chicken Curry with Yams serves 4 original recipe by Food Network.

View original preparation instructions

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