Ingredients
- ¾ cup white whole-wheat flour
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cold butter
- 2 tablespoons sour cream
- 2 tablespoons extra-virgin olive oil
- 2-3 tablespoons ice water
- 2 teaspoons extra-virgin olive oil
- 2 cups diced onions
- 1/8 teaspoon salt plus 1/4 teaspoon, divided
- 2 tablespoons water
- ½ cup finely shredded Parmesan cheese
- 4 large eggs
- 2 large egg whites
- ¾ cup low-fat milk
- ¼ cup sour cream
- ¼ teaspoon freshly ground pepper
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